Free Recipe Cool Gazpacho Dip
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cool Gazpacho Dip Recipe
2 Pita bread
1 Clove garlic — pressed
2 tb Cilantro — snipped
8 oz Cream cheese — softened
1/2 c Cheddar cheese — shredded
1/4 c Sour cream
1 sm Tomato — seeded and
Chopped
2 Green onions — chopped
1/3 c Cucumber — chopped
Cool Gazpacho Dip Preparation
Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice bread open and cut in triangles. Cover 15-inch Baking Stone with bread chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic, cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt. Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve with Pita chips. Posted to EAT-L Digest – 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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