Free Recipe Cooking Thai Rice

Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cooking Thai Rice Recipe

8 c Water; (8 to 10)
1/2 c Celery; sliced
1/2 c Onion; coarsely chopped
2 Coriander (cilantro) roots;
-chopped (if unavailable use
-the stalks)
4 Kaffir lime leaves; or 1
-teaspoon of lime zest
1 tb Ginger; julienned
1 pn Salt
1 pn Black pepper

Cooking Thai Rice Preparation

Method Bring to a rolling boil and boil for ten minutes, then reduce to a simmer and simmer for 50 minutes. Strain through a fine seive or chinoise, then keep refridgerated in a well stoppered bottle. Will keep refridgerated for 2-3 days or can be frozen and kept indefinately. Variation If you are not a vegetarian you can add a cup of chicken bones to the mix. The resultant stock gives an excellent flavour to the rice, especially when accompanying simple chicken dishes like khao man kai (chicken and rice – a staple hawker food in Thailand). NOTES: Vegetarians in Thailand generally flavour the rice by cooking it in nam sup – vegetable stock – rather than plain water. This imparts a richer flavour. Muoi Khuntilanont’s Kitchen Posted to recipelu-digest Volume 01 Number 660 by Diane Geary. <> on Jan 31, 1998

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