Free Recipe Cooking Live s Turkey Giblet Stock
Recipe Type: Free Tex Mex Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cooking Live s Turkey Giblet Stock Recipe
Neck and giblets (excluding
-liver) from a 12- to
-14-pound turkey
5 c Chicken broth
6 c Water
1 Celery rib, chopped
1 Carrot, chopped
1 Onion, quartered
1 Bay leaf
2 Fresh flat-leafed parsley
-sprigs
1/2 ts Dried thyme, crumbled
1 ts Whole black peppercorns
Cooking Live s Turkey Giblet Stock Preparation
In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add remaining ingredients and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Strain stock through a fine sieve into a bowl. Stock may be made 2 days ahe ad. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container. Yield: About 6 cup NOTES : (Recipes courtesy of Gourmet Magazine Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING LIVE SHOW #CL8765 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Sun, 1 Dec 1996 14:39:49 -0500
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