Free Recipe Cooking Live Applesauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cooking Live Applesauce Recipe
6 Golden delicious apples
Cooking Live Applesauce Preparation
Wash apples thoroughly and cut into quarters. Remove seeds and core. Place apples in a steamer basket and set in a pot containing less than an inch of water which is boiling. Cover and steam the apples for 10 to 15 minutes or until very tender. Add more hot water to pot if necessary during the steaming process. Check apples for proper tenderness with a fork. Remove pot from heat and allow apples and cooking liquid to cool completely. Peel cooled apples with a knife and puree in a food processor or pass apples with skins through a food mill to puree and remove skins. Stir in reserved cooking liquid to adjust consistency. Yield: about 2 cups applesauce Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #600 by Angele and Jon Freeman <jfreeman@netusa1.net> on May 6, 1997
How Do You Cook Cooking Live Applesauce?
If you know another way to cook Cooking Live Applesauce please make a comment in the form below to help other free recipe users make the best of this free recipie.