Cookies and Cream Pie Recipe

Free Recipe Cookies and Cream Pie

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cookies and Cream Pie Recipe

1-1/2 c COLD half-and-half; (or use
-regular milk)
1 pk (4 oz) vanilla instant
-pudding
1 Container; (8 oz) Cool Whip,
-thawed
1 c Crushed oreo-type chocolate
-cookies
1 Ready-crust chocolate pie
-crust

Cookies and Cream Pie Preparation

1. Pour half-and-half into a large bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 minute. Let stand for 5 minutes. Fold in whipped topping and crushed cookies. 2. Spoon into prepared crust. Cover and place in freezer. Freeze until firm, about 6 hours, or overnight. 3. Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in the freezer. May be refrozen. Note: I usually have one of these in the freezer most of the time as insurance for when I need dessert in a hurry for unexpected dinner guests. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Feb 6, 1998

How Do You Cook Cookies and Cream Pie?

If you know another way to cook Cookies and Cream Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.