Cooked Eggnog Recipe

Free Recipe Cooked Eggnog

Recipe Type: Misc Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cooked Eggnog Recipe

1 qt Non-fat milk
1 ts Vanilla extract
4 Eggs; lightly beaten
Ground nutmeg for garnish
1/4 c Powdered sugar

Cooked Eggnog Preparation

In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy. Makes 10 one cup servings. Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise

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