Cooked Custard Ice Cream Recipe

Free Recipe Cooked Custard Ice Cream

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 15

Ingredients for Cooked Custard Ice Cream Recipe

6 Eggs; beaten
1 qt Whole milk
1-2/3 c Evaporated milk
3 c Sugar
1/4 ts Salt
3 tb Vanilla
3 c Whipping cream

Cooked Custard Ice Cream Preparation

Combine both kinds of milk, sugar, salt and beaten eggs in a 4 quart pot. Bring to a boil and cook for one minute, stirring constantly. Pour into the freezer can and cool. After it is cool, add the vanilla and whipping cream. Freeze in normal manner. When ready, remove dasher, put top back on and pack in ice and salt. Makes 1-1/4 gallons or 15 servings. Custard may be made and refrigerated overnight. Homemade ice cream is better if eaten the same day. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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