Cooked Carrots Salad Recipe

Free Recipe Cooked Carrots Salad

Recipe Type: Free Moroccan Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cooked Carrots Salad Recipe

10 lg Carrots (approx. 1 Kg)
8 Stalks of parsley (or more
-if you like)-chopped
8 Cloves of garlic (chopped
-fine)
1 ts Cumin
1/2 ts Salt
5 ts Oil (or less)
5 ts Fresh lemon juice
1/2 ts Ground cayenne pepper (hot
-red pepper)

Cooked Carrots Salad Preparation

Here is another Spicy Carrot Salad from Morroco: From: North African Cooking (Tunisia, Morroco, Algiers and Lybia) by: Pascal Perez Wash and cook carrots in salt water for approx. 30 min. over a medium flame. Peel and slice into rounds. Place in a wide bowl. Add chopped parsley and garlic to the carrots Add cumin, salt, lemon juice, oil and cayenne to the bowl and mix all the ingredients well. Serve cold. Garnish: chopped parsley Can be made using beets instead of carrots. in such a case substitute onion for garlic and use 1/4 tsp. sugar instead of cayenne pepper. Posted to JEWISH-FOOD digest V97 #001 From: Shoshana L. Boublil <toramada@mail.netvision.net.il> Date: Thu, 2 Jan 97 17:26:58 PST

How Do You Cook Cooked Carrots Salad?

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