Free Recipe Cooked Buttercream Frosting
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cooked Buttercream Frosting Recipe
1 c Fat-free milk
7 tb All-purpose flour
12 tb Light butter (no
-substitutes); chilled
2-1/2 c Powdered sugar
1 ts Vanilla
Cooked Buttercream Frosting Preparation
Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly. Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat). Stir in vanilla; cover and chill. Recipe by: Cooking Light – March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
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