Curry Marinade Recipe
Free Recipe Curry Marinade Recipe Type: Free Sauce Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Curry Marinade Recipe 2 tb Safflower oil1/4 c Dry white wineJuice of 1/2 a lemon1 tb Soy sauce2 tb Shallot, minced2 ts Curry powder Curry Marinade Preparation Combine all the ingredients in a container. Swirl often […]
Brown Bean Marinade for Barbecued Pork Recipe
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Fat-Free Gravy Recipe
Free Recipe Fat-Free Gravy Recipe Type: Free Sauce Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 4 Ingredients for Fat-Free Gravy Recipe 1 c Broth & defatted drippings2 ts All purpose flour1 ts Cornstarch1 ts Ketchup1 pn Salt1 pn Freshly ground pepper1 pn Basil (beef) or sage (chick) Fat-Free Gravy Preparation A waist-watcher gravy – […]
Jamaican Pepper Sauce Recipe
Free Recipe Jamaican Pepper Sauce Recipe Type: S Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1 Ingredients for Jamaican Pepper Sauce Recipe 1 Ripe mango; peeled, pitted,-and diced2 Ripe large tomatoes; seeded-and diced1 Scotch Bonnet or Habanero-chili [sic]; seeds and ribs-removed and minced; or more-to taste1/2 c Golden raisins4 Shallots; finely chopped1 tb Minced […]
Salsa Fresca Recipe
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Marinara Sauce #2 Recipe
Free Recipe Marinara Sauce #2 Recipe Type: S Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 2 Ingredients for Marinara Sauce #2 Recipe 2 ts Vegetable oil1 Clove garlic1/2 lg Onion; diced4 sm Cubes pork2 c Canned or fresh chopped-tomato including juice1 c Water1 Bay leaf1/4 ts Sweet basil1/4 ts Salt1 pn Freshly ground black […]
Brown Sugar Sauce Recipe
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Curried Peaches Recipe
Free Recipe Curried Peaches Recipe Type: Free Sauce Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 6 Ingredients for Curried Peaches Recipe 2 cn (16-oz) peach halves;-drained2 tb Butter4 tb Brown sugar1/4 c Raisins1 Or2 ts Curry powder Curried Peaches Preparation Drain and dry peaches thoroughly. Melt butter and add other ingredients, mixing well. Place […]