Cranberry-Maple Glazed Ham Recipe
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Ham and Endives Baked in Cheese Sauce Recipe
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Free Recipe Ham and Endives Baked in Cheese Sauce Recipe Type: P Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4 Ingredients for Ham and Endives Baked in Cheese Sauce Recipe 8 Unblemished heads belgianEndive, about 1 1/2 lbTotal weight5 tb Butter + 1 tsp1/2 Juice of lemon1/2 c Water1/4 c Flour2-1/2 c Milk1/8 ts […]
Greek Honey-Lemon Pork Chops Recipe
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Free Recipe Greek Honey-Lemon Pork Chops Recipe Type: P Recipes Recipe Preparation: broil Cooking Temperature: Recipe Serves: 4 Ingredients for Greek Honey-Lemon Pork Chops Recipe 2 tb HoneyFinely grated zest – 1 lemon2 tb Lemon juice1 tb Olive oil1 tb Chopped fresh mint OR1/2 ts — Dried leaf mint; crushed1/2 ts Salt1/4 ts Ground hot […]
Bbq Pork Roast Recipe
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Grilled Jerk Pork Chops Recipe
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Free Recipe Grilled Jerk Pork Chops Recipe Type: P Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 2 Ingredients for Grilled Jerk Pork Chops Recipe 1/4 c Chopped onion1 ts Dried thyme; crumbled1 ts Sugar1 ts Salt1/2 ts Black pepper1/2 ts Cayenne1/2 ts Ground allspice1/8 ts Freshly grated nutmeg1/8 ts Cinnamon2 Rib (1/2-inch-thick) pork-chops (each […]
Cranberry-Maple Glazed Ham Recipe
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Free Recipe Cranberry-Maple Glazed Ham Recipe Type: Free Pork Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 24 Ingredients for Cranberry-Maple Glazed Ham Recipe 1 cn (8 oz.) jellied cranberry-sauce1/4 c Maple syrup1 Fully-cooked (8 pound) whole-boneless ham Cranberry-Maple Glazed Ham Preparation Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple […]
Babi Ketjap (Pork in Soy Sauce) Recipe
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Fried Melt Recipe
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Free Recipe Fried Melt Recipe Type: Free Pork Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6 Ingredients for Fried Melt Recipe 1 Fresh pork melt (spleen)FlourSalt and freshly ground-pepper to tasteBrown lard Fried Melt Preparation Cut melts into 1 1/2-inch cubes after thoroughly rinsing. Roll in flour to coat well. Melt lard in a […]