Kamaboko (Japan) Recipe
Posted in Free Japanese Recipes, J Recipes
Free Recipe Kamaboko (Japan) Recipe Type: J Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1 Ingredients for Kamaboko (Japan) Recipe 1 Text Only Kamaboko (Japan) Preparation I was browsing through my book on Asian foods today++nothing in surimi as such, but here”s what it says about Kameboko which is very similar, if not the […]
Konbu No Tsukukani (Pickled Seaweed) Recipe
Posted in Free Japanese Recipes, J Recipes
Free Recipe Konbu No Tsukukani (Pickled Seaweed) Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6 Ingredients for Konbu No Tsukukani (Pickled Seaweed) Recipe 1 pk Konbu1/2 c Sugar6 c Water1 tb Ginger1/4 c Vinegar1/2 ts Gourmet powder2-1/2 c Shoyu Konbu No Tsukukani (Pickled Seaweed) Preparation 1. Wash Konbu and drain. Boil […]
Miso Soup with Shrimp Recipe
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Free Recipe Miso Soup with Shrimp Recipe Type: J Recipes Recipe Preparation: stir Cooking Temperature: Recipe Serves: 5 Ingredients for Miso Soup with Shrimp Recipe 10 lg Shrimp; cooked, peeled3 c Dashi stock; **11/2 c Miso; light **22 Kamaboko; small cakes **3-thinly sliced1/2 ts Sugar2 Scallions; chopped1/2 Bean curd; fresh; cut into; small cubes Miso […]
Japanese Udon Recipe
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Free Recipe Japanese Udon Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6 Ingredients for Japanese Udon Recipe 4 c All-purpose or whole-wheat-flour1 ts Salt1 Egg yolk1/2 To 2/3 Cup cold water Japanese Udon Preparation Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water […]
Japanese Style Pickled Ginger Recipe
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Free Recipe Japanese Style Pickled Ginger Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Japanese Style Pickled Ginger Recipe 10 oz 300 gr sliced ginger1 c Rice vinegar1/2 c Or more sugar1 tb Salt1/3 c Water Japanese Style Pickled Ginger Preparation Soak 300 gms sliced ginger in ice water […]
Japanese Potstickers (Gyoza) Recipe
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Free Recipe Japanese Potstickers (Gyoza) Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Japanese Potstickers (Gyoza) Recipe 4 Leaves Chinese cabbage,-minced (up to 5)1 bn Nira, minced2 lg Green onions, minced2 Cloves garlic, minced1 sm Piece ginger, grated2 ts Salt1 ts White pepper1 ds Japanese soy sauce1 tb Sesame […]
Japanese Onion Soup Recipe
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Free Recipe Japanese Onion Soup Recipe Type: J Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6 Ingredients for Japanese Onion Soup Recipe 1 Chicken bone1 Onion, diced finely1/2 Carrot, sliced1 Beef bone1/4 Stalk of celery1/4 Piece garlic, smashed2 qt Water Japanese Onion Soup Preparation Boil the above for 45 minutes. Strain through cheesecloth or […]
Japanese Chicken Wings Recipe
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Free Recipe Japanese Chicken Wings Recipe Type: J Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4 Ingredients for Japanese Chicken Wings Recipe 3 lb Chicken wings1 c Flour1 Egg beaten with 1 ts water1 c OilSauce3 tb Low salt soya sauce1 c Sugar1 ts Galic powder3 tb Water1/2 c White vinegar Japanese Chicken Wings […]