Easy Chocolate Terrine Recipe
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Crostini Con Porcini Alla Giancarlo Recipe
Free Recipe Crostini Con Porcini Alla Giancarlo Recipe Type: Free Italian Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1 Ingredients for Crostini Con Porcini Alla Giancarlo Recipe Olive OilTomatoes,Canned,With LiquidWine, WhiteOnions,RedMushrooms, PorciniAnchoviesBread, Fresh Italian Crostini Con Porcini Alla Giancarlo Preparation Heat some olive oil in a pan and saute porcini and onion together over […]
Kahlua Velvet Frosty Recipe
Free Recipe Kahlua Velvet Frosty Recipe Type: I Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 4 Ingredients for Kahlua Velvet Frosty Recipe 1 c Kahlua1 c Half-and-half1 pt Vanilla ice cream1/8 ts Almond extractIce cubes Kahlua Velvet Frosty Preparation Combine all ingredients, except ice cubes, in container of an electric blender. Add enough ice cubes […]
Aunt Sarah s Apple Mint Ice Cream Recipe
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Fig Ice Cream Recipe
Free Recipe Fig Ice Cream Recipe Type: Free Ice Cream Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1 Ingredients for Fig Ice Cream Recipe 1 lb Very ripe figs3 tb Water1-1/2 c Whipping cream1/2 c Sugar; plus:1 tb Sugar3 Egg yolksVanilla; to tasteCognac or brandy (optional)— to taste Fig Ice Cream Preparation Wash the […]
Buttermilk Sherbet Recipe
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Linguine Agnello Recipe
Free Recipe Linguine Agnello Recipe Type: I Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 3 Ingredients for Linguine Agnello Recipe 1 lb Leg of lamb2 tb Pesto sauce1 tb Garlic — chopped2 tb Basil — fresh1/2 c Balsamic vinegar4 Fresh tomatoes — chopped1 tb Crushed red pepper1 ts Salt1 c Olive oil2 lb Linguini […]
Marinated Prune Ice Cream Terrine Recipe
Free Recipe Marinated Prune Ice Cream Terrine Recipe Type: I Recipes Recipe Preparation: freeze Cooking Temperature: Recipe Serves: 4 Ingredients for Marinated Prune Ice Cream Terrine Recipe 1 qt Ice cream1/2 lb Dried prunesCognac1/2 c Hazelnuts Marinated Prune Ice Cream Terrine Preparation 1. Marinate the prunes in armagnac for at least 12 hours.2. Cut prunes […]