Koupepia Stuffed Vine Leaves > Cypriot Recipe
Posted in Free Greek Recipes, G Recipes
Free Recipe Koupepia Stuffed Vine Leaves > Cypriot Recipe Type: G Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Koupepia Stuffed Vine Leaves > Cypriot Recipe 20 Vine leaves (orAlternatively, Savoy cabbageLeaves)2 oz Long grain rice1 Onion, chopped2 tb Olive oil4 oz Minced lean lamb2 tb Tomato puree2 tb Chopped parsley1/2 Glass/100ml […]
Jalapeno-Glaze Venison Saddle Recipe
Posted in Free Game Recipes, G Recipes
Free Recipe Jalapeno-Glaze Venison Saddle Recipe Type: G Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6 Ingredients for Jalapeno-Glaze Venison Saddle Recipe 1-1/2 c Burgundy wine1-1/2 ts Ground ginger2 tb Caribe (crushed N. New-Mexico hot red chile)1 (3-4 lb) venison saddle (or-use elk or antelope)3 Cloves garlic; slivered1/4 c Minced onion1/2 c Jalapeno Jelly […]
Master Recipe for Polenta Recipe
Posted in Free Grain Recipes, G Recipes
Free Recipe Master Recipe for Polenta Recipe Type: G Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 7 Ingredients for Master Recipe for Polenta Recipe Salt2 c Coarse italian cornmeal Master Recipe for Polenta Preparation *Use this recipe to make the basic polenta required for preparing the Polenta `Lasagne” with Beef, Tomato, and Red Wine […]
Melitzanosalata (Aubergine Salad) Recipe
Posted in Free Greek Recipes, G Recipes
Free Recipe Melitzanosalata (Aubergine Salad) Recipe Type: G Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 1 Ingredients for Melitzanosalata (Aubergine Salad) Recipe 3 Aubergines (eggplant) (up to-4)3/4 c Olive oil1 sm Grated onion1 tb Vinegar1 Cloves garlic, crushed (up-to 2)Salt and pepper1 lg Tomato, choppedBlack olives and green-peppers (garnish) Melitzanosalata (Aubergine Salad) Preparation Wash […]
Lemon-Rosemary Chicken Halves Recipe
Posted in Free Grill Recipes, G Recipes
Free Recipe Lemon-Rosemary Chicken Halves Recipe Type: G Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 4 Ingredients for Lemon-Rosemary Chicken Halves Recipe 1/4 c Packed fresh rosemary sprigs1/3 c Olive oilZest and juice of1 Lemon1-1/2 tb Chopped onion2 Garlic cloves1-1/2 ts Coarse salt2 Whole chickens; halved OR-6-pounds chicken1 Lemon; cut in wedgesFresh rosemary sprigsLemon […]
Lime Pickle Recipe
Posted in Free Goanese Recipes, G Recipes
Free Recipe Lime Pickle Recipe Type: G Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Lime Pickle Recipe 30 Limes4 tb Dried red Kashmiri chillies2 tb Turmeric2 tb Cummin seeds1 Handful curry leaves2-1/2 c Vinegar2 tb Mustard seeds4 Whole heads garlic1 5-inch piece ginger10 Green chillies4 tb Sugar2 tb Salt2 c Oil […]
Joan s Confetti Yellow Rice Recipe
Posted in Free Grain Recipes, G Recipes
Free Recipe Joan s Confetti Yellow Rice Recipe Type: G Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 12 Ingredients for Joan s Confetti Yellow Rice Recipe 1 Yellow bell pepper diced1 Red bell pepper diced1 Gr bell pepper diced1 Onion diced2 c Raw rice- long grain4 c Chicken stock1 c Fresh frozen green peasAnnato […]
Lime Chutney Recipe
Posted in Free Goanese Recipes, G Recipes
Free Recipe Lime Chutney Recipe Type: G Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1 Ingredients for Lime Chutney Recipe 12 Limes2 Pods garlic4 Inch piece ginger8 Green chillies1 tb Chilli powder12 tb Sugar1 c Vinegar Lime Chutney Preparation Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice […]