Haupia (Hawaiian Coconut Dessert) Recipe
Free Recipe Haupia (Hawaiian Coconut Dessert) Recipe Type: D Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 10 Ingredients for Haupia (Hawaiian Coconut Dessert) Recipe 1 3 1/2 oz. can coconut2-1/2 c Milk; hot1/4 c Cornstarch1/4 c Sugar Haupia (Hawaiian Coconut Dessert) Preparation Measure 1/4 cup coconut and set aside. In a bowl pour hot […]
Grand Marnier Sauce Recipe
Free Recipe Grand Marnier Sauce Recipe Type: D Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Grand Marnier Sauce Recipe 1 c Milk2 lg Egg yolks1 tb Granulated sugar1/2 c Vanilla ice cream; less 1-1/2 tbls.2 tb Grand Marnier Grand Marnier Sauce Preparation 1. In a small saucepan, over medium heat, warm […]
Christmas Pudding #3 Recipe
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Fresh Fruit with Creamy Tropical Topping Recipe
Free Recipe Fresh Fruit with Creamy Tropical Topping Recipe Type: Free Desserts Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 1 Ingredients for Fresh Fruit with Creamy Tropical Topping Recipe 2 Bananas; peeled, sliced2 Oranges; peeled, sliced2 Kiwifruit; peeled, sliced2 c Chunked fresh pineapple2 c Strawberries; halved1/2 c Seedless red grapes1/2 c Seedless green grapesCreamy tropical […]
Chocolate Eclair Dessert ( Akastuff) Recipe
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Kab El Ghazl Recipe
Free Recipe Kab El Ghazl Recipe Type: D Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 24 Ingredients for Kab El Ghazl Recipe 1 Egg — beaten8 oz Almond Paste1/2 c Toasted Almonds — chopped1/4 c Sugar2 tb Butter — softened1/2 ts Orange Extract3 c All-Purpose Flour3/4 ts Salt1-1/2 c Butter1/2 c Cold Water Kab […]
Baked Apples in Phyllo Cups Recipe
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Kastaniencreme (Chestnut Buttercream) Recipe
Free Recipe Kastaniencreme (Chestnut Buttercream) Recipe Type: D Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 16 Ingredients for Kastaniencreme (Chestnut Buttercream) Recipe 4 Egg yolks1 cn (17.5-oz) sweetened chestnut-puree1/2 c Semisweet chocolate1 c Butter; room temperature1/2 c Icing (powdered) sugar2 -(up to)3 tb Bourbon or rum Kastaniencreme (Chestnut Buttercream) Preparation From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) […]