Mango, Mustard Seed, and Vanilla Chutney Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Mango, Mustard Seed, and Vanilla Chutney Recipe Type: C Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Mango, Mustard Seed, and Vanilla Chutney Recipe 3 c Onion; finely diced4 c Red bell pepper; finely-diced3 c Mango; finely diced, about 2-medium1/2 c Golden raisins1/2 ts Shallot; minced1/8 ts Garlic; minced1 tb […]
Lemon-Ginger-Honey Jelly Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Lemon-Ginger-Honey Jelly Recipe Type: C Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Lemon-Ginger-Honey Jelly Recipe 2-1/4 c Mild honey3/4 c Fresh lemon juice3/4 c Fresh orange juice1 tb Lemon zest finely chopped1 tb Orange zest finely chopped3 tb Crystallized ginger rinsedAnd drained3 oz Commercial liquid fruitPectin Lemon-Ginger-Honey Jelly Preparation […]
Jack Daniel s Honey Mustard Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Jack Daniel s Honey Mustard Recipe Type: C Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Jack Daniel s Honey Mustard Recipe 1/2 c Honey1/2 c Dark vinegar1/2 c Dark brown sugar; packed2 Eggs2 tb Flour2 tb Prepared French s yellow-mustard1/2 c Jack Daniel s whiskey1 Bottle Kraft s horseradish-(9 […]
Linguine with Olive-Clam Sauce Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Linguine with Olive-Clam Sauce Recipe Type: C Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 4 Ingredients for Linguine with Olive-Clam Sauce Recipe 1 tb Olive oil1 tb Butter or margarine1 tb Minced garlic3 tb Flour2 cn Chopped clams, packed in-their own juice (6.5 oz ea)1/2 c Milk3 tb Wine-OR1 tb Lemon juice1/2 […]
Light To Dark Roux Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Light To Dark Roux Recipe Type: C Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 1 Ingredients for Light To Dark Roux Recipe 1 c Flour1 c Vegetable oil Light To Dark Roux Preparation In a black cast-iron skillet, heat the oil over medium high heat until it registers approximately 300 degrees on […]
Mango Chutney — Low-Fat Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Mango Chutney — Low-Fat Recipe Type: C Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 10 Ingredients for Mango Chutney — Low-Fat Recipe 3 Mangoes; barely ripe2 tb Corn oil1 Piece ginger root; peeled-and chopped1 Clove garlic; crushed1 ts Salt1/2 ts Hot chili powder1/4 ts Cumin seeds1/2 ts Fenugreek1-1/4 c Malt vinegar1/2 c […]
Khing Dong (Pickled Ginger) Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Khing Dong (Pickled Ginger) Recipe Type: C Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1 Ingredients for Khing Dong (Pickled Ginger) Recipe 2 lb Fresh ginger2 c Water2 c Vinegar (preferably rice-vinegar)1-1/2 c Sugar1/4 c Salt1/2 ts Baking soda (sodium-bicarbonate) Khing Dong (Pickled Ginger) Preparation From: Colonel I.F.K. Philpott <colonel@korat1.vu-korat.ac.th> Date: Fri, […]
Kabu No Sokuseki-Zuke (Turnip Pickles) Recipe
Posted in C Recipes, Free Condiment Recipes
Free Recipe Kabu No Sokuseki-Zuke (Turnip Pickles) Recipe Type: C Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 24 Ingredients for Kabu No Sokuseki-Zuke (Turnip Pickles) Recipe 12 md Turnips5 tb (heaping) salt4 Pieces (10-cm) giant kelp-(konbu)1 Square (2.5-cm) yuzu citron-or lemon rind Kabu No Sokuseki-Zuke (Turnip Pickles) Preparation Date: Mon, 22 Apr 1996 23:04:30 […]