Free Recipe Connie s Corned Beef

Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Connie s Corned Beef Recipe

1 3-4 pound corned beef
1 cn Beer

Connie s Corned Beef Preparation

Wrap the meat entirely with the outer layers of cabbage leafs. Then put the meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2 1/2 – 3 hours. The last half hour put in your potatoes, onions, carrots, etc. in the pan and recover it with the tin foil. After 2 1/2 – 3 hours take out the dish and keep the tin foil on, but let it sit there for a little while. Then I remove the meat, discard the cabbage leaves and slice with an electric knife. TENDER and DELICIOUS – steam your cabbage separately in the microwave! This dinner was a Hit on Sunday!!!! Connie Recipe by: Connie Handler (DHJV42A) Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (MS MARY E SPERO) on Mar 17, 1997

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