Free Recipe Congo Squares #3
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50
Ingredients for Congo Squares #3 Recipe
2-3/4 c Sifted all-purpose flour
2-1/4 ts Baking powder
1/2 ts Salt
2/3 c Butter or margarine; melted
1 Box (16-oz) dark brown sugar
3 Eggs
1 c Chopped nuts
1 pk (6-oz) semisweet chocolate
-pieces
Congo Squares #3 Preparation
Heat oven to 350 degrees. Grease a 15-1/2 by 10-1/2 by 3/4 inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder and salt. Work butter in a bowl until creamy; add sugar and beat until blended. Add eggs one at a time and beat well after each addition. Add sifted dry ingredients and mix until blended. Stir in nuts and chocolate pieces. Spread batter in prepared pan. Bake 25-30 minutes. Cool in pan on wire cake rack and cut into 2×1-1/2 inch bars. Makes about 50 bars. FROM CAROLE ANDERSON, REDBOOK, DEC 1972, THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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