Free Recipe Confetti Scallops and Noodles
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Confetti Scallops and Noodles Recipe
1/2 lb Creamette egg noodles;
-uncooked
1 c Water
2 ts Wyler s chicken-flavor
-instant bouillon
1/2 c Dry white wine
2 tb Lemon juice
2 Cloves garlic; minced
1 ts Dill weed
1/2 ts American Heart Association
-lemon herb seasoning
1 lb Bay scallops
2 c Shredded cabbage
1 c Sliced carrots
1/2 c Sliced green onions
3 c Torn fresh spinach leaves
Confetti Scallops and Noodles Preparation
Prepare Creamette Egg Noodles as package directs; drain. In large non-stick skillet, bring water and bouillon to boil. Reduce heat; add remaining ingredients except spinach and noodles. Cover; simmer 10 minutes. Add spinach; cook and stir 5 minutes longer. Toss with hot cooked noodles. Serve immediately. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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