Free Recipe Confetti Jello
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Confetti Jello Recipe
3 pk (small) jello; assorted
-colors such as red, orange,
-lime
2 pk (small) lemon jello
1-1/2 pt Sour cream
1 cn (20-ounce) crushed
-pineapple; drained
3 sm Pkg. jello; (1 red, 1
-orange, 1 lime)
Confetti Jello Preparation
Dissolve each package separately in 1 1/2 cups boiling water. Pour into 8-inch pans and refrigerate until firm. 2 small pkg. lemon jello Dissolve in 3 cups boiling water. Refrigerate until set. Add 1 1/2 pints sour cream and 1 20-ounce can crushed pineapple (drained). Cut pans of mixed jello into cubes and add to lemon mixture. Pour into 12-cup mold. Posted to JEWISH-FOOD digest by Bonnie Myers <montlack@stratos.net> on May 20, 1998
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