Free Recipe Conch Salad W Lime, Avocado and Cilantro
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Conch Salad W Lime, Avocado and Cilantro Recipe
1 Fresh or frozen Jamaican
-conch
Juice of 6 limes
1/4 c Extra virgin olive oil; plus
-2 tablespoons
1/2 bn Cilantro; chopped plus
-sprigs for garnish
1 c Red yellow and green
-peppers, diced
2 lg Hothouse tomatoes; peeled
-and diced
2 Scallions; sliced
1 Red onion; diced
1 Chipolte chili; chopped
1 Thinly sliced avocado; for
-garnish
Sliced limes; for garnish
Conch Salad W Lime, Avocado and Cilantro Preparation
Preheat grill. In a heavy bottomed pot cook conch in water for 1 hour or until tender. Strain through a colander and let cool slightly. Rub cooked conch with 2 tablespoons olive oil and grill for 8 minutes or until slightly charred on the outside and allow to cool again. Afterward, slice conch into paper thin slices and return to a metal or non-reactive bowl and add additional ingredients and mix thoroughly. Serve chilled with avocado, sliced limes and cilantro sprigs. CHEF DU JOUR HERB WILSON SHOW #DJ9423 Recipe by: Herb Wilson Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
How Do You Cook Conch Salad W Lime, Avocado and Cilantro?
If you know another way to cook Conch Salad W Lime, Avocado and Cilantro please make a comment in the form below to help other free recipe users make the best of this free recipie.