Compote 2 Recipe

Free Recipe Compote 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Compote 2 Recipe

2 pk Dried mixed fruit (11 oz.
-size)
1/4 lb Dried apples
1/2 c Light raisins
1/2 c Sugar (optional)
1 Stick cinnamon

Compote 2 Preparation

place dried fruit with cinnamon stick in a 5 qt Dutch oven or saucepan. Add 6 cups hot water to cover fruit and refrigerate covered several hours or overnight. Next day bring to boiling; simmer covered until soft but not mushy (about 1/2 hr). Add sugar the last 5 minutes. Remove cinnamon stick. Refrigerate covered until well chilled or over night. NOTES : A TBS brandy may be added while cooking. Posted to JEWISH-FOOD digest V97 #301 by Judith Sobel <jcs@mindspring.com> on Nov 19, 1997

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