Free Recipe Colorful Chicken-Pasta Salad

Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Colorful Chicken-Pasta Salad Recipe

1/2 pk (16 ounce size) rigatoni
-or ziti macaroni
2 c Cut-up cooked chicken
2 md Tomatoes, chopped (about 2
-cups)
2 Green onions (with tops),
-sliced
2 Cloves garlic, crushed
3 tb Chopped fresh parsley
1 L/2 teaspoons chopped fresh
-or 1/2 teaspoon dried
-basil leaves
1/4 ts Salt
1/4 ts Coarsely cracked pepper
2 tb Olive or vegetable oil

Colorful Chicken-Pasta Salad Preparation

Cook rigatoni as directed on package; drain. Mix remaining ingredients. Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving. Serve with freshly ground pepper if desired. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Colorful Chicken-Pasta Salad?

If you know another way to cook Colorful Chicken-Pasta Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.