Free Recipe Collard Greens (Hl)
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Collard Greens (Hl) Recipe
1/2 Bushel collard greens;
-approximately 5 pounds
1 lg Piece fat back
2 Sticks butter
2 Hot peppers
1/2 c Vinegar
1/2 c Sugar
Salt; to taste
Collard Greens (Hl) Preparation
Take greens off stems, tear into small pieces. Wash very well, drain and rinse again. Place all ingredients in a very large pot, cover with water and cook on low for 6 hours. Salt to taste. Yield: 6 servings Nutritional Information: Calories: 383, Fat: 33 grams. Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City. Recipe by: Recipe for Health Show RHJ107 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
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