Free Recipe Coleslaw with Cheddar Cheese and Apples

Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12

Ingredients for Coleslaw with Cheddar Cheese and Apples Recipe

1 lg Head of green cabbage,
Finely shredded
4 c Shredded sharp cheddar
Cheese, plus extra 4 garnish
4 lg Red-skinned apples, cored
And shredded, but not peeled
Plus extra wedges 4 garnish
1 lg Yellow onion, shredded
1-1/2 c Mayonnaise
1-1/2 c Sour cream
2 ts Ground ginger
1 ts Ground cinnamon
1 ts Dry mustard
Sea salt and cayenne peppere

Coleslaw with Cheddar Cheese and Apples Preparation

Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese. In a separate bowl, whisk together the mayonnaise, sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. chill for at least 3 hours, or preferably overnight. Garnish with apple wedges, and shredded cheddar. Makes 12 servings. Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg Percent calories from fat 78% Source: Apple Companion Dallas Morning News 10/9/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #077 by on Mar 16, 1997

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