Free Recipe Cole Slaw (Low Carb)
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cole Slaw (Low Carb) Recipe
1/4 c Dijon mustard
1/4 c Mayonnaise
1/2 pk Sugar substitute
1 tb Lemon juice
1/2 ts Salt
1 md Cabbage; shredded (3
-cups)
Cole Slaw (Low Carb) Preparation
Date: Sun, 10 Mar 1996 23:26:36 -0800 From: sharon@sols.com <sharon@sols.com> Recipe By: Adapted from Dr. Atkins’ New Diet Cookbook Note: grams noted in Notes section are for carbohydrate grams only. In a medium to large bowl, combine all ingredients except cabbage. Add shredded cabbage and toss well. (Chilling salad prior to serving allows flavors to blend and enhances slaw for best flavor.) Per serving: 74 Calories; 8g Fat (91% calories from fat); 1g Protein; 1g Carbohydrate; 5mg Cholesterol; 355mg Sodium NOTES : Total Grams- 41.4; Grams/1/2 cup serving- 6.9 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER LOW CARB From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Cole Slaw (Low Carb)?
If you know another way to cook Cole Slaw (Low Carb) please make a comment in the form below to help other free recipe users make the best of this free recipie.