Cold Shrimp and Cauliflower Recipe

Free Recipe Cold Shrimp and Cauliflower

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cold Shrimp and Cauliflower Recipe

1 sm Head cauliflower
1/4 lb Cooked shrimp
1 tb Soy sauce
1/2 ts Sesame oil

Cold Shrimp and Cauliflower Preparation

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two). 2. Mix soy sauce and sesame oil. Add to bowl and toss. 3. Refrigerate, covered, only to chill (about 20 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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