Cold Sherry Chicken Recipe

Free Recipe Cold Sherry Chicken

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cold Sherry Chicken Recipe

1 Cooked chicken
2 c Sherry
1 ts Ginger juice
1 tb Soy sauce
1/2 ts Sesame oil

Cold Sherry Chicken Preparation

1. Bone cooked chicken and cut in thin slices. Add sherry and toss. Let stand 2 hours, turning once or twice. Drain, reserving sherry. 2. Meanwhile extract ginger juice, then mix well with soy sauce, sesame oil and cup of reserved sherry. 3. Arrange chicken slices on a serving platter. Pour mixture over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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