Free Recipe Cold Schav
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cold Schav Recipe
1 lb Schav (sour grass); washed
-and
2 Onions; minced
2 qt Water
2 ts Salt
1 tb Lemon juice
4 tb Sugar
2 Eggs
1 c Sour cream
Cold Schav Preparation
Combine the schav, onions, water and salt in a saucepan. Bring to a boil and cook over low heat 45 minutes. Add the lemon juice and sugar. Cook 10 minutes longer and taste to correct seasoning. Beat the eggs in a bowl. Gradually add the soup, stirring steadily to prevent curdling. Chill. Garnish with the sour cream. Makes about 1 1/2 quarts. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-09-1995 Recipe by: Jennie Grossinger – The Art Of Jewish Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry <nlberry@prodigy.net> on Aug 08, 1997
How Do You Cook Cold Schav ?
If you know another way to cook Cold Schav