Cold Roast Beef and Brie Recipe

Free Recipe Cold Roast Beef and Brie

Recipe Type: Free Sandwiches Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cold Roast Beef and Brie Recipe

6 Croissants; sliced
8 oz Brie
1-1/2 lb Cooked roast beef; sliced
4 Lettuce leaves
Mayonnaise

Cold Roast Beef and Brie Preparation

Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves. Source: MKC Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber <dansch@haven.ios.com> MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

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