Cold Plum Soup Recipe

Free Recipe Cold Plum Soup

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cold Plum Soup Recipe

1 cn Purple plums; 1-lb. 13-oz.
1 c Water
2/3 c Sugar
1 Cinnamon stick
1/4 ts White pepper
1 pn Salt
1 c Sour cream
1/2 c Heavy cream
1/2 c Dry red wine
1 tb Cornstarch
2 tb Lemon juice
1 ts Grated lemon rind
3 tb Brandy

Cold Plum Soup Preparation

Pit and chop plums, combine with syrup in a saucepan. Add water, sugar, cinnamon, salt and pepper. Bring to a boil, reduce heat, simmer 5 minutes stirring occasionally. Mix wine and heavy cream with cornstarch, add to mixture and cook until thickened. Stir in lemon juice, rind and wine, remove from heat. Place 1/2 cup soup in small bowl, whisk in sour cream. Add brandy and stir mix back into the soup pan until smooth. Chill at least 4 hours. Serve in cups, garnish with dollops of sour cream and sprinkle with cinnamon. NOTES : Note: The recipe calls for a can of purple plums weighing 1-lb. 13-oz. You may have to experiment a little to see how this translates to plums-not-in-the-can. Recipe by: Devin Croft, Denver, Colorado Posted to MC-Recipe Digest V1 #739 by LBotsko@aol.com on Aug 12, 1997

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