Cold Mustard Sauce for Meats and Fish Recipe

Free Recipe Cold Mustard Sauce for Meats and Fish

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cold Mustard Sauce for Meats and Fish Recipe

8 tb Onion; Grated
8 tb Vinegar
4 tb Dijon Or Dusseldorf Mustard
8 Egg Yolks; hard cooked
4 tb Cream
6 ts Sugar
8 tb Vegetable Oil

Cold Mustard Sauce for Meats and Fish Preparation

Combine the ingredients and use. Yields 1 Cup. Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Sun, 23 Jun 1996 13:01:02 -0400 From: Vernon E. Phipps Jr. <cook4u@vivanet.com> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

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