Cold Melon Soup Recipe

Free Recipe Cold Melon Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cold Melon Soup Recipe

3 c Corsely chopped cantaloupe
3 c Corsely chopped honeydew
2 c Fresh orange juice
3 tb Honey
2 c Dry champagne
1 c Whipping cream
Fresh mint leaves (garnish)

Cold Melon Soup Preparation

Note: Melons should be RIPE. Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve. Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves. Makes 6 to 8 servings From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Cold Melon Soup?

If you know another way to cook Cold Melon Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.