Free Recipe Cold Lemon Souffle #2
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cold Lemon Souffle #2 Recipe
5 Egg yolks
3/4 c Fresh lemon juice
1-1/2 c Sugar
1 tb Grated lemon zest
1 Envelope plain gelatin
1/4 c Cold water
5 Egg whites
1 pn Cream of tartar
1 pn Salt
1 c Heavy cream
Cold Lemon Souffle #2 Preparation
Place egg yolks, 3/4 cup sugar, lemon juice & zest in heavy saucepan and cook over low heat, always stirring, until mixture thickens enough to coat a spoon. Remove from heat. Sprinkle gelatin over cold water & allow to soften. Add to yolk mixture & stir until it begins to set. Beat egg whites with cream of tartar, slowly adding remaining sugar & beating until stiff. Beat cream to form soft peaks. Stir 1 cup egg white into yolk mixture. Fold in remaining white rapidly, then fold in cream. Place in 8-cup souffle dish & chill at least 4 hours. Decorate with rosettes of whipped cream and fruit such as strawberries and kiwis. ADD CHILLING TIME. SERVE WITH FRUIT AND CREAM GARNISH. From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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