Free Recipe Cold Fruit Compote

Recipe Type: Free Fruit Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cold Fruit Compote Recipe

3 Granny Smith apples; peeled
-cored and cut into chunks
3 Bartlett pears; Peeled,
-cored and cut into chunks
18 Dried apricot halves (4oz)
1 c Water
1/3 c Dried cranberries or
-dried cherries
1/3 c Honey
1 tb Orange rind; grated
1/2 c Orange juice
1-1/2 tb Lime juice

Cold Fruit Compote Preparation

Place the apples, pears, apricots, water and cranberries or cherries, honey orange rind, and orange and lime juices in a large stainless steel saucepan. Mix well to dissolve honey. REduce heat to low, cover and simmer 6-8 minutes. Set the compote aside to cool to room temperature, then cover and refrigerate overnight. Serve cold. Nutritional info per serving: 215 cal; 56g carb, .7g fat (3%) Exchanges: 2.8 fruit Source: Jaques Pepin’s Simple and Health Cooking Miami Herald 12/21/95 From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Cold Fruit Compote?

If you know another way to cook Cold Fruit Compote please make a comment in the form below to help other free recipe users make the best of this free recipie.