Free Recipe Cold Chocolate Fondue
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cold Chocolate Fondue Recipe
2 md Sticks White Toblerone (up
-to 3)
1/2 c Whipping cream
1 ts Dried chile peppers (we used
-a mix of freshly ground
-Ancho, Chimayo, and
-Habanero)
Cold Chocolate Fondue Preparation
howdy all chile aficionados. Remember that notice about the feb. 15 hotluck chez michele in San Francisco? It actually happened and i am still here to tell you all about it, oh, one and a half months or so after all the fanfare. Scott Ashkenaz This is a cold chocolate fondue, served at the post-Valentine’s SF White HotLuck. Warm and melt the chocolate with the cream over a double boiler. Stir constantly. Add the chile powder and stir until well-distributed. Let it sit and think for 30 min. over very low heat. Pour into the serving dish. Serve with chunks of white-colored foods and fruits, such as marshmallows,pecan sandies, pears, apples, jicama, bananas, etc. Look for texture variation. If desired, the chocolate may also be served warmed slightly. Posted to CHILE-HEADS DIGEST V3 #307 by tony.lima@toadhall.com (Tony Lima) on Apr 27, 1997
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