Free Recipe Cold Cherry Tomato Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cold Cherry Tomato Soup Recipe
1 ts Olive oil
1 c Thinly sliced onion
1/2 ts Sugar
1 Garlic clove, sliced
2-1/2 c Halved cherry tomatoes
2 tb Minced fresh chives, divided
1/2 ts Salt
1/4 ts Pepper
10-1/2 oz Low-salt chicken broth, (1
-can)
1/4 c Plain nonfat yogurt
1 c Evaporated skimmed milk
Cold Cherry Tomato Soup Preparation
Heat the oil in a saucepan over medium heat. Add onion, sugar, and garlic; saute 5 minutes. Add tomatoes, 1 tablespoon chives, salt, pepper, and broth; cover, reduce heat to low, and simmer 20 minutes. Place tomato mixture and yogurt in a food processor, and process until smooth. Pour mixture into a bowl; stir in milk. Cover and chill. Yield: 6 servings (serving size: 3/4 cup). Per serving: 76 Calories; 1g Fat (12% calories from fat); 7g Protein; 12g Carbohydrate; 2mg Cholesterol; 344mg Sodium NOTES : Ladle into individual bowls, and top with remaining chives. Recipe by: Cooking Light, May 1995, page 141 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.
How Do You Cook Cold Cherry Tomato Soup?
If you know another way to cook Cold Cherry Tomato Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.