Free Recipe Cold Beet Borscht
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cold Beet Borscht Recipe
1 cn (1-lb.) julienne beets
1 sl Fresh white bread; (crusts
-removed)
1 tb Lemon juice
1/2 ts Sugar
1/2 ts Salt
1/4 ts White pepper
Cold Beet Borscht Preparation
Put in blender and whirl until smooth: Fold in 1-1/2 cups light cream – or – 1-1/2 cups buttermilk Mix with a spoon or spatula. Do not use blender again. Chill and garnish with slices of cucumber, hard-boiled eggs, a dab of sour cream, and a sprinkle of dill weed. 4 servings Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on May 28, 1998
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