Free Recipe Colcannon (Irish Potatoes)
Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Colcannon (Irish Potatoes) Recipe
1 Scallion; finely chopped
1/2 c Milk
1-1/2 c Water
1/2 ts Salt
1 ts Accent® Seasoning Mix
3 tb Butter; divided
1 Env Instant Mashed Potatoes
2 c Cooked Cabbage*; finely
-shredded
Colcannon (Irish Potatoes) Preparation
*Simmer shredded cabbage 7 to 8 minutes and drain before adding to recipe. Put scallions and milk in a deep pan. Simmer 5 minutes or until scallions are tender. Add water, salt, accent and 2 tb. butter. Bring mixture a boil. Remove from heat. Add instant potatoes and beat until light and fluffy. Add cabbage and beat well. Melt remaining butter. Turn potatoe mixture into serving dish. Pour melted butter over all. Serves 6 to 8 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Carolyn Carroll Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 12, 1998
How Do You Cook Colcannon (Irish Potatoes)?
If you know another way to cook Colcannon (Irish Potatoes) please make a comment in the form below to help other free recipe users make the best of this free recipie.