Free Recipe Coffee Toffee Bars 2
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Coffee Toffee Bars 2 Recipe
Bars:
1 c Brown sugar; firmly packed
1 c Margarine or butter; soften
2 c All purpose flour
2 tb Instant coffee granules
Or crystals
1/2 ts Baking powder
1/4 ts Salt
1 ts Almond extract
6 oz Semisweet chocolate chips
1/2 c Slivered almonds
Glaze:
1-1/2 c Powdered sugar
2 tb Margarine or butter; soften
1 ts Vanilla
2 To 3 tb mik
Coffee Toffee Bars 2 Preparation
Heat oven to 350~F. Grease 15x10x1 inch baking pan. In large bowl, beat brown sugar and 1 cup margarine until light and fluffy. Lightly spoon flour in measuring cup; level off. Add flour, instant coffee, baking powder, salt and almond extract; mix well. (Dough well be crumbly). By hand, stir in chocolate chips and almonds. Press in greased pan. Bake at 350~F for 15 to 20 minutes or until light golden brown. In small bowl, combine all glaze ingredients, adding enough milk for desired spreading consistency; blend well. Spread over warm bars. Cool completely; cut into bars. Makes 48 bars. Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L Gilliland) on Dec 21, 1997
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