Coffee Spumoni Recipe

Free Recipe Coffee Spumoni

Recipe Type: Free Desserts Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 12

Ingredients for Coffee Spumoni Recipe

1 ga Coffee ice cream
1 c Broken pecans
2 tb Butter
2 Dozen almond macaroons;
-crumbled
Whipping cream; whipped
Pecan halves
1/4 c Bourbon

Coffee Spumoni Preparation

Let ice cream soften. Toast pecans lightly in butter. Butter two 9×9-inch pans. Sprinkle crumbs in each pan, reserving some for topping. Mix bourbon into ice cream. Spread half the ice cream over crumbs. Sprinkle with toasted pecans. Spread remaining ice cream over pecans & sprinkle with remaining crumbs. Freeze. Cut into squares to serve & top each serving with whipped cream & a pecan half. (Very good. A different dessert.) NELDA DOZIER MARIANNA, AR From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

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