Free Recipe Coffee-Poblano Sauce
Recipe Type: Free Chile Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coffee-Poblano Sauce Recipe
1 lg Poblano chile
2 tb Olive oil
1/4 c Onion, minced
1 ts Tomato paste
2-1/3 c Canned beef broth
2/3 c Fresh orange juice
2 tb Fresh lime juice
2 tb Golden brown sugar
2 tb Mild-flavored (light)
-molasses
2 ts Instant espresso powder
2 ts Orange peel, grated
1-1/2 ts Lime peel, grated
1/2 ts Cumin, ground
2 ts Cornstarch
2 ts Fresh cilantro, chopped
Coffee-Poblano Sauce Preparation
Roast and peel chile. Peel, seed, and finely chop. Heat oil in heavy large saucepan over medium heat. Add chile and onion and saute 3 minutes. Mix in tomato paste. Add 2 cups broth, orange juice, lime juice, sugar, molasses, espresso powder, orange peel, lime peel and cumin. Boil gently until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Mix cornstarch and remaining 1/3 cup broth in small bowl. Add to sauce and boil until slightly thickened, stirring frequently, about 2 minutes. Mix in cilantro. Can be made one day ahead. Cover and refrigerate. Rewarm before using. NOTES : untested Sez this sauce is served over steaks that have been seasoned with cumin, cloves, nutmeg, and onion powder and then sauteed. Hmmm…interesting, neh? Recipe by: frm. Bon Appetit/?date? Posted to CHILE-HEADS DIGEST V3 #318 by Senor Jesus <rael64@swbell.net> on May 8, 1997
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