Free Recipe Coffee Liqueur Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Coffee Liqueur Pie Recipe
8 Pie tart shells; baked
OR
1 Pie shell; baked
1/2 c Evaporated milk
1/4 c Chocolate chips
1 lb Mini marshmallows
1/4 c Slivered almonds
1-1/4 c Whipped topping
1/3 c Coffee liqueur
Coffee Liqueur Pie Preparation
Combine evaporated milk and chocolate pieces in saucepan. Cook over low heat, stirring constantly, till until chocolate melts and mixture thickens. Stir in marshmallows until melted. Remove from heat and place in refrigerator till cool, about 1 hour. Stir occasionally. Add coffee liqueur. Fold in whipped topping. Spoon into pie tarts or pie shell. Freeze at least 4 hours, or till firm. Garnish with slivered almonds. Recipe By : Janet Baker Posted to EAT-L Digest 9 November 96 Date: Sat, 9 Nov 1996 23:35:05 -0500 From: Janet Baker <jbaker@CNMNET.COM>
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