Free Recipe Coffee Angel Food Cake
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Coffee Angel Food Cake Recipe
1 tb Instant coffee granules
1 tb Water
14-1/2 oz Angel food cake mix; (1 box)
1 ts Almond extract
1 ts Vanilla extract
2 tb Instant coffee granules
1 tb Water
6 tb Stick margarine; softened
1 lb Powdered sugar; (1 box)
3 tb Skim milk
Coffee Angel Food Cake Preparation
Combine 1 tablespoon coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside. Prepare angel food cake batter according to package directions. Fold in coffee mixture and extracts. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break large air pockets by cutting through batter with a knife. Bake at 375 degrees for 30 minutes or until cake springs back when lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto a serving plate; set aside. Combine 2 tablespoons coffee granules and 1 tablespoon water in a small bowl; stir well, and set aside. Cream margarine at high speed of a mixer. Add coffee mixture; beat well. Gradually add powdered sugar, beating at medium speed until well blended. Add milk; beat well. Yield: 12 servings (serving size: 1 slice). NOTES : Spread frosting over top and sides of cake. Store loosely covered in refrigerator. Recipe by: Cooking Light, March 1995, page 104 Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on Apr 30, 1998
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