Free Recipe Codfish with Couscous

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Codfish with Couscous Recipe

-Stuart Talkofsky – BSNX01A
1-1/2 lb Atlantic cod, haddock or
-whiting filets
1-1/2 ts Olive oil
1 Lemon juice
1-1/2 ts Prepared mustard
1/2 ts Ground cumin
1/2 ts Paprika
1/2 ts Salt
1/2 ts Black pepper
1/4 ts Celery seeds
1/4 ts Ground coriander
1/4 ts Ground ginger
1-1/4 c Water
1 ts Orange rind
1/2 ts Salt
1 c Couscous
1 cn Chick-peas ; (16 oz) drained
3 tb Chopped pimento

Codfish with Couscous Preparation

1. Choose and oven proof dish that cod will fit into snugly. 2. Combine olive oil, lemon. mustard, cumin, paprika, salt, pepper, celery seed, coriander and ginger, brush mixture on both sides of cod and place in dish. Bake at 375 degrees 15 minutes. 3. Meanwhile, bring water, orange rind and salt to a boil. Stir in couscous, cover and set aside 5 minutes. Stir well amd mix in chick-peas and pimento. Arrange couscous on a serving dish and top with cod, spooning, cooking juices over the fish. Makes 4 servings. From Newsday (Long Island Newspaper), Cinderellas of the Sea by Marie Bianco p65, January 13, 1993.

How Do You Cook Codfish with Couscous?

If you know another way to cook Codfish with Couscous please make a comment in the form below to help other free recipe users make the best of this free recipie.