Codfish Fluff Recipe

Free Recipe Codfish Fluff

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Codfish Fluff Recipe

1 Box (2 oz) shredded salt cod
2 Eggs, well beaten
1 tb Dried parsley flakes
1 pk (5 1/2 oz) onion-flavor
-instant mashed potato,
-prepared
Crisp bacon, crumbled, or
-canned, or canned-onion
-rings

Codfish Fluff Preparation

Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out excess liquid with back of spoon. Add fish, eggs and parsley to prepared potato. Pour into greased preheated shallow 1 1/2 quart casserole. Top with bacon. Bake in preheated moderate oven (350F) about 35 minutes. Place piece of foil over top if bacon or onion rings brown too quickly. Makes 6 servings Typed by cjhartlin@msn.com Source: Woman’s Day Posted to MM-Recipes Digest V4 #258 by Cindy Hartlin <CJHARTLIN@classic.msn.com> on Oct 1, 97

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