Free Recipe Coconut Toffee

Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Coconut Toffee Recipe

1 c Thick coconut milk
1 c Milk
2 c Sugar
1 pn Salt
1 ts Fresh butter
A few drops of vanilla

Coconut Toffee Preparation

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire till it thickens. Pour it at once on a greased plate and cut into square pieces. Makes 25 pieces. Note: If prefered, any colour could be added. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <> on Feb 22, 1998

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