Coconut Toffee Bars Recipe

Free Recipe Coconut Toffee Bars

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36

Ingredients for Coconut Toffee Bars Recipe

Crust-
1/2 c Butter; softened
1/2 c Brown sugar; packed
1 c Flour
Topping-
2 Eggs
1 c Brown sugar; packed
1 ts Vanilla
2 tb Flour
1 ts Baking powder
1/2 ts Salt
1 c Flaked coconut
1 c Almonds; chopped

Coconut Toffee Bars Preparation

These buttery bars are best when VERY fresh—and then they’re delicious. Shortbread bottoms with pecan-coconut-toffee tops. An optional layer of chocolate is recommended for chocoholics. Heat oven to 350. For crust: Cream butter and sugar. Blend in flour. Press into bottom of ungreased 9 x13 pan. Bake 10 minutes. TOPPING: Beat eggs. Add remaining ingredients and mix well. Pour topping over baked crust. Bake 25 minutes or until topping is golden brown. Cool slightly and cut into 36 squares. VARIATION: Pour 2 cups of chocolate chips over warm shell before adding coconut topping. NOTE: These do NOT freeze well—they tend to dry out in the freezer. Betty Crocker Posted to Bakery-Shoppe Digest V1 #464 by angstrom@juno.com (Angela L Gilliland) on Dec 21, 1997

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