Coconut Pound Cake #3 Recipe

Free Recipe Coconut Pound Cake #3

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Coconut Pound Cake #3 Recipe

1 c Crisco
3 c Sugar
3 c Plain flour
5 lg Eggs
1/2 c Oil
1/4 ts Salt
1 ts Baking powder
1 c Milk
1 c Flaked coconut
1 ts Vanilla

Coconut Pound Cake #3 Preparation

Cream Crisco and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients. Add to creamed mixture with milk, oil and flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for 1-1/2 hours. HELENA DAILY WORLD, 01/27/1987, PHILLIPS COUNTY COOKS–BETTY THOMPSON ENJOYS COOKING SWEETS From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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