Free Recipe Coconut Pecan Popcorn
Recipe Type: Free Popcorn Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Coconut Pecan Popcorn Recipe
16 c Popped popcorn
1 pk Coconut-pecan frosting mix
1/2 c Margarine or butter
1/4 c Light corn syrup
1/3 c Water
1/2 ts Salt
1/2 ts Baking soda
Coconut Pecan Popcorn Preparation
Heat oven to 200~. Divide popcorn between 2 ungreased rectangular pans. Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes. Store in airtight container. Makes 16 cups. Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to each pan after popcorn is divided. Mix. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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